Dr. László Poppe, Department of Organic Chemistry and Technology
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Vegyészmérnöki mesterképzési szak nappali MSc |
Name of the subject in Hungarian: Bioinformatika 2 - proteomika
Course ID | Assessment | Credits |
BMEVESZM501 | 1+1+0/v | 3 |
Dr. László Poppe, Department of Organic Chemistry and Technology
Name: |
Position: |
Depertment: |
Dr. László Poppe |
full professor |
Department of Organic Chemistry and Technology |
Chemistry of biomolecules/Organic chemistry II, Biochemistry, Genetics, Computation (BSc)
Due to >65% common in the tematics, the course cannot be taken if credits of the following course has already been obtained: BMEVESZM102
The aim of the subject is to provide high-level scientific and practical knowledge to the bioengineers of future chemical and biological industries (pharmaceutical, fine chemical, cosmetic, food, etc.) with special emphasis on development of skill of problem solving related to problems based on protein structure-activity relationships in the research and development. The course gives an overview of theoretical issues in proteomics which are important to promote the practical applications, and by computer practice provides insight into their applications in specific areas.
Name: |
Position: |
Depertment: |
Dr. László Poppe |
full professor |
Department of Organic Chemistry and Technology |
Last modified: 2018-08-31 15:26:50