Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Food Chemistry and Nutrition

Name of the subject in Hungarian: Élelmiszerkémia és táplálkozástan

Course ID	Assessment	Credits
BMEVEBEA508	3+0+0/v	4

Further information on the subject (current semester):

http://oktatas.ch.bme.hu/oktatas/konyvek/mezgaz/BMEVEBEA508_Elelmiszerkemia_es_taplalkozastan/

Responsible person and department:

Prof. András Salgó Dept. of Applied Biotechnology and Food Science (DABFS)

Lecturer:

Name:	Post:	Department:
András Salgó	Professor	DABFS

Subject is based on:

Organic Chemistry, Biochemistry

Aim of the subject:

Systematic and structured knowledge of natural and non-natural components occuring in food and feed materials. Chemical, biochemical, microbiological, functional and colloid.chemical changes of materials and thieir components in living organism and during processing.

Program of the subject has been developed by:

Last modified: 2022-01-05 12:09:10