Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Food Safety

Name of the subject in Hungarian: Élelmiszerbiztonság

Course ID	Assessment	Credits
BMEVEBEA704	2+0+0/f	2

Further information on the subject (current semester):

http://oktatas.ch.bme.hu/oktatas/konyvek/mezgaz/BMEVEBEA704_Elelmiszerbiztonsag/

Responsible person and department:

Dr. Zsuzsanna Kormosné Bugyi, Assistant Professor,

BUTE Department of Applied Biotechnology and Food Science (BME-ABÉT)

Lecturer:

Dr. Zsuzsanna Kormosné Bugyi	Assistant Professor	BME-ABÉT
Dr. Sándor Tömösközi	Associate Professor	BME-ABÉT

Subject is based on:

Food Technology, Food Analysis, Microbiology

Requisities:

Food Technology, Food Analysis

Aim of the subject:

The goal of this course is to introduce undergraduate students to food safety and its importance and to provide basic food toxicology, food law and quality management knowledge necessary for designing and implementing food safety systems.

Program of the subject has been developed by:

Dr. Zsuzsanna Kormosné Bugyi	Assistant Professor	BME-ABÉT
Dr. Sándor Tömösközi	Associate Professor	BME-ABÉT

Last modified: 2024-05-16 09:20:28