Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Food Technology Practice

Name of the subject in Hungarian: Élelmiszeripari techn.labor

Course ID	Assessment	Credits
BMEVEBEA705	0+0+3/f	3

Responsible person and department:

Dr. Péter Merész, ABFS

Lecturer:

Name:	Post:	Department:
Staff members of the Department	Ass.prof.	ABFS

Subject is based on:

Animal, plant and food biochemistry, microbiology, food chemistry and dietetics, general and food analysis, food technology, chemical and food unit operation, biometry, knowledge of excel, word of windows; basic of manual and instrumental laboratory practice

Aim of the subject:

Recognition of problems and solutions in practice of food unit operation, technology and safety, wich are present in food processing. Presentation of modern solutions in food technology, comparison of different technical solutions, documentation of laboratory and technology R&D. Integration of knowledge got earlier.

Program of the subject has been developed by:

Last modified: 2015-07-06 11:14:33