Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Nutritional Biochemistry and Dietetics

Name of the subject in Hungarian: Táplálkozás biokémia és dietetika

Course ID	Assessment	Credits
BMEVEBEA710	2+0+0/f	2

Further information on the subject (current semester):

http://bet.bme.hu/portal/Targy.aspx?courseId=2611a6a1-31f3-4440-9521-e5126a44844d

Responsible person and department:

Prof. András Salgó Dept. of Applied Biotechnology and Food Science (DABFS)

Lecturer:

Name:	Post:	Department:
András Salgó	Professor	DABFS

Subject is based on:

Organic Chemistry, Biochemistry, Food Chemistry and Nutrition

BMEVEMBA508 Food chemistry and nutrition

Aim of the subject:

Recognition the fine details of breakdown (digestion) and resorption processes of food components in human organism. Biochemical and pathobiochemical processes and pathways and their interactions with human health. Novel health-protecting nutrition forms and dietetic systems in diseases.

Program of the subject has been developed by:

Last modified: 2015-07-06 11:55:22