A tantárgy adatlapja ebben a tantervben:
Adatlapverzió:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology 		Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Food Analysis

Name of the subject in Hungarian: Élelmiszeranalitika

Course ID Assessment Credits
BMEVEMBA511 4+0+0/v 5

Further information on the subject (current semester):

http://oktatas.ch.bme.hu/oktatas/konyvek/mezgaz/BMEVEMBA511-712_Elelmiszeranalitika/

Responsible person and department:

Dr. Sándor, Tömösközi, Associate Professor - Dept. of Applied Biotechnology and Food Science

Lecturer:

Name:

Post:

Department:

Dr. Sándor Tömösközi

Associate Professor

Dept. of Applied Biotechnology and Food Science

Dr Radomir. Lásztity

Professor Emeritus

Dept. of Applied Biotechnology and Food Science

Dr. András Salgó

Professor

Dept. of Applied Biotechnology and Food Science

Dr. Ferenc Örsi

Professor

Dept. of Applied Biotechnology and Food Science

Subject is based on:

Requisities:

BMEVEAAA302  Analytical chemistry

 BMEVEBEA301 Biochemistry

 

Aim of the subject:

To provide basic knowledge on the field of:

  Principles in food chemistry and analysis

  Determination of macro (proteins, lipids, carbohydrates), micro components, and contaminants

  Other possible components: biogenic amines, antioxidants, enzymes etc.

  Classical and modern instrumental methods of analysis

  Rapid and non-destructive methods

  Complex result evaluation of food analysis, limiting values, current regulations

Program of the subject has been developed by:

Last modified: 2024-05-07 09:16:27