Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Food Technology

Name of the subject in Hungarian: Élelmiszeripari technológia

Course ID	Assessment	Credits
BMEVEMBA606	2+0+2/v	5

Further information on the subject (current semester):

http://oktatas.ch.bme.hu/oktatas/konyvek/mezgaz/BMEVEMBA-BEA606_Elelmiszeripari%20technologia/

Responsible person and department:

Dr. Zsuzsanna Kormosné Bugyi, Assistant Professor,

BUTE, Department of Applied Biotechnology and Food Science (BME-ABÉT)

Lecturer:

Dr. Péter Merész, Assistant Professor,

BUTE, Department of Applied Biotechnology and Food Science (BME-ABÉT)

Subject is based on:

Basics of chemical unit operations and material transformation methods (primarily for raw materials of natural origin), food chemistry and biochemistry, operations of biological industries, enzymology, microbiology.

Requisities:

Biochemistry, Chemical Unit Operations I.

Aim of the subject:

Introduction of food technology transformation operations and technological characterization of their products and intermediates.

Program of the subject has been developed by:

Dr. Péter Merész, Assistant Professor,

BUTE, Department of Applied Biotechnology and Food Science (BME-ABÉT)

Last modified: 2024-05-16 09:24:08