Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Enzymology

Name of the subject in Hungarian: Enzimológia

Course ID	Assessment	Credits
BMEVEMBA707	2+0+0/f	2

Further information on the subject (current semester):

http://oktatas.ch.bme.hu/oktatas/konyvek/abet/Enzimologia/

Responsible person and department:

Csaba Fehér PhD

Lecturer:

Name	Post	Department
Istvánné Réczey PhD	Titular professor	Applied Biotechnology and Food Science
Csaba Fehér PhD	Assistant professor	Applied Biotechnology and Food Science

Subject is based on:

enzyme engineering

Requisities:

requirement (obligatory)	Biomérnöki műveletek és folyamatok
recommended	Mezőgazdasági iparok technológiája

Aim of the subject:

The subject gives an overview of the industrial applications of enzymes, including the non-traditional enzymatic technologies. The main groups of enzymes (amylases, cellulases, peptidases, lipases, and pectinases) are discussed in presentations given by the lecturers. The enzymes of the relevant industries are reviewed in the form of presentations given by student groups.

Program of the subject has been developed by:

Name	Post	Department
Istvánné Réczey PhD	Titular professor	Applied Biotechnology and Food Science
Zsolt Barta PhD	Assistant professor	Applied Biotechnology and Food Science
Csaba Fehér PhD	Assistant professor	Applied Biotechnology and Food Science

Last modified: 2019-04-24 13:15:11