Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki mesterképzési szak nappali MSc

Subject data sheet

Current Issues of Food Safety

Name of the subject in Hungarian: Élelmiszerbiztonság aktuális kérdései

Course ID	Assessment	Credits
BMEVEMBM109	2+0+0/f	3

Further information on the subject (current semester):

https://moodle.ch.bme.hu/course/view.php?id=344

Responsible person and department:

Dr. Zsuzsanna Kormosné Bugyi, Assistant Professor,

BUTE Department of Applied Biotechnology and Food Science (BME-ABÉT)

Lecturer:

Dr. Zsuzsanna Kormosné Bugyi	Assistant Professor	BME-ABÉT
Dr. Sándor Tömösközi	Associate Professor	BME-ABÉT

Subject is based on:

Food Safety, Food Technology, Food Analysis

Requisities:

Aim of the subject:

The goal of this course is to introduce master students of this specialization to problems requiring the complex application of basic food safety knowledge and to the latest challenges of the field alongside their solution possibilities.

Program of the subject has been developed by:

Dr. Zsuzsanna Kormosné Bugyi	Assistant Professor	BME-ABÉT
Dr. Sándor Tömösközi	Associate Professor	BME-ABÉT

Last modified: 2024-05-16 09:21:42