Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki mesterképzési szak nappali MSc

Subject data sheet

Modern separation techniques

Name of the subject in Hungarian: Elválasztástechnika

Course ID	Assessment	Credits
BMEVEMBM110	2+0+1/v	3

Responsible person and department:

Sándor Tömösközi, Department of Biochemistry and Food Technology

Lecturer:

Name:	Position:	Department/Institute:
Jenõ Fekete, Ph.D.	Professor	Inorganic and Analytical Chemistry
Sándor Tömösközi, Ph.D.	Associate Professor	Department of Biochemistry and Food Technology

Subject is based on:

The subject gives an overview about the separation techniques coupled with MS, MNR and FT-IR and sample preparation from enviromental, food and biological samples.

Aim of the subject:

Program of the subject has been developed by:

Last modified: 2024-05-16 09:00:14