Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Name of the subject in Hungarian: Alkalmazott biodegradáció
Course ID | Assessment | Credits |
BMEVEMBM115 | 3+0+0/f | 4 |
Vince Bakos, PhD, assistant professor, Dept. Applied Biotechnology and Food Science
|
Basic knowledge in biotechnological and bioengineering processes (e.g. Monod kinetics, chemostate fermentation, oxygen mass transfer processes, etc.)
The subject gives an overview on the effects of the different parameters influencing the biodegradation processes, and presents engineering aspects and case studies for establishing cost-effective and efficient treatment technologies.
Andrea Jobbágy, PhD, professor, BME ABFS
Last modified: 2018-09-17 16:14:05