Prof. Dr. Beáta G. Vértessy, head of Dept. of Applied Biotechnology and Food Science
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Name of the subject in Hungarian: Alkalmazott biokémia, transzgénikus organizmusok
Course ID | Assessment | Credits |
BMEVEMBM201 | 3+0+2/v | 6 |
Prof. Dr. Beáta G. Vértessy, head of Dept. of Applied Biotechnology and Food Science
Name: |
Position: |
Department/Institute: |
Zoltán Bedő, Ph.D. |
Director |
Agricultural Research Institute of HAS, Martonvásár |
Overview of genetic transformation methods, thier theoretical and practical aspects, development of biochemical traits with genetic manipulations
Last modified: 2018-09-21 07:39:51