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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Subject data sheet
Biochemisty of nutrition and dietetics, functional food
Name of the subject in Hungarian: Táplálkozásbiokémia, dietetika, funkcionális élelmiszerek
| Course ID | Assessment | Credits |
| BMEVEMBM205 | 2+0+0/f | 3 |
Further information on the subject (current semester):
Responsible person and department:
Lecturer:
Subject is based on:
Aim of the subject:
The subject gives an overview about the digestion and resorption processes of macro- and micro nutrients included natural and artifical components running in human organism. The subject covers the biochemical and pathobiochemical reactions, events and their interactions and relations to health status. Nutritional aspects of up-to-date health promoting food developments and trends are also discussed.
Program of the subject has been developed by:
Last modified: 2023-08-29 17:07:09
Data sheets of other subjects can be found here.