Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki mesterképzési szak nappali MSc

Subject data sheet

Novel methods in food analysis

Name of the subject in Hungarian: Korszerű élelmiszervizsgálati módszerek

Course ID	Assessment	Credits
BMEVEMBM207	3+0+3/v	5

Further information on the subject (current semester):

http://oktatas.ch.bme.hu/oktatas/konyvek/mezgaz/BMEVEMBM207_Korszeru_elelmiszervizsgalati_modszerek/

Responsible person and department:

Dr. Sándor Tömösközi, associate prof., BME ABET

Lecturer:

Name:	Position:	Department/Institute:
Dr. Sándor Tömösközi	Associate Professor	Department of Applied Biotechnology and Food Science
Dr. András Salgó	Professor	Department of Applied Biotechnology and Food Science
Dr.Zsuzsanna Bugyi	Assistant Professor	Department of Applied Biotechnology and Food Science
Dr. Kitti Török	Assistant Professor	Department of Applied Biotechnology and Food Science
Dr. Szilveszter Gergely	Associate Professor	Department of Applied Biotechnology and Food Science
Invited lecturer from special areas

Subject is based on:

Analytical chemistry, Food analysis, Separation techniques, Biochemistry and molecular biology, Quality management in testing laboratory

Requisities:

Aim of the subject:

The subject summarizes the modern, especially the instrumental analytical methods. It gives an overview about the important questions of the food qualification and safety, and about the methods which are able to serve or solve this tasks. The utilization of general methods (separation techniques, spectroscopy, immune analytical methods, etc.) in food analysis, and also the special food analytical measurements (rheology, consistency, sensory evaluation, etc.) will be discussed. The automated and rapid analytical method used in food analysis will also be overviewed.

Program of the subject has been developed by:

Dr. Sándor Tömösközi, associate professor, BME ABÉT

Last modified: 2023-09-05 14:56:32