Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki mesterképzési szak nappali MSc

Subject data sheet

Modern separation techniques

Name of the subject in Hungarian: Elválasztástechnika

Course ID	Assessment	Credits
BMEVEMBM213	2+0+1/f	3

Further information on the subject (current semester):

http://oktatas.ch.bme.hu/oktatas/konyvek/abet/BMEVEMBM213_Elvalasztastechnika/

Responsible person and department:

Dr. Sándor Tömösközi, assistant professor, Department of Applied Biotechnology and Food Science

Lecturer:

Dr. Tömösközi Sándor, associate professor, Department of Applied Biotechnology and Food Science

Shall Eszter,assistant lecturer, Department of Applied Biotechnology and Food Science

Németh Renáta, research fellow, Department of Applied Biotechnology and Food Science

Szentmiklóssy Marietta Klaudia Phd student, Department of Applied Biotechnology and Food Science

Jaksics Edina PhD student, Department of Applied Biotechnology and Food Science

Subject is based on:

Aim of the subject:

The application of modern separation techniques with particular emphasis on related techniques which are inevitable in the fields of pharmaceuticals, food industry, clinical biochemistry and plastic industry.

Program of the subject has been developed by:

Dr. Török Kitti, assistant professor, Department of Applied Biotechnology and Food Science

Dr. Tóth Blanka, assistant professor, Department of Inorganic and Analytical Chemistry

Last modified: 2024-12-02 14:41:09