András Salgó, Professor, Department of Applied Biotechnology and Food Science
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Name of the subject in Hungarian: NIR spektroszkópiai módszerek és alkalmazásuk
Course ID | Assessment | Credits |
BMEVEMBM303 | 2+0+0/f | 3 |
András Salgó, Professor, Department of Applied Biotechnology and Food Science
Name: |
Position: |
Department/Institute: |
András Salgó, Ph.D. |
Professor |
Department of Applied Biotechnology and Food Science |
Szilveszter Gergely. Ph.D. |
Lecturer |
Department of Applied Biotechnology and Food Science |
The subject gives an overview about the chemical and physical fundamentals of mid- and near infrared vibration spectra. Evaluation of informations obtained by MIR and NIR techniques and their use for analytical purposes are discussed details in program. Technical, chemometric and mathematic-statistical aspects of infrared spectroscopy and data processing are covered by subject.
Last modified: 2016-04-08 09:50:54