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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Subject data sheet
Infrared Spectroscopic Methods and Applications
Name of the subject in Hungarian: NIR spektroszkópiai módszerek és alkalmazásuk
| Course ID | Assessment | Credits |
| BMEVEMBM307 | 2+0+0/v | 3 |
Further information on the subject (current semester):
Responsible person and department:
Szilveszter GERGELY, PhD, Department of Applied Biotechnology and Food Science
Lecturer:
| András SALGÓ, PhD | Professor | Department of Applied Biotechnology and Food Science |
| Szilveszter GERGELY, PhD | Senior Lecturer | Department of Applied Biotechnology and Food Science |
Subject is based on:
Aim of the subject:
The subject gives an overview about the chemical and physical fundamentals of mid- and near-infrared vibration spectra. Evaluation of informations obtained by MIR and NIR techniques and their use for analytical purposes are discussed details in program. Technical, chemometric and mathematic-statistical aspects of infrared spectroscopy and data processing are covered by subject.
Program of the subject has been developed by:
| András SALGÓ, PhD | Professor | Department of Applied Biotechnology and Food Science |
Last modified: 2018-07-10 16:08:06
Data sheets of other subjects can be found here.