András Salgó, Professor, Department of Applied Biotechnology and Food Science
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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Subject data sheet
Food Technologies and their Wastes
Name of the subject in Hungarian: Élelmiszeripari technológiák és hulladékaik
| Course ID | Assessment | Credits |
| BMEVEMBM402 | 2+0+0/v | 3 |
Responsible person and department:
Lecturer:
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Name: |
Position: |
Department/Institute: |
|
József Nagy |
Chemical engineer |
Department of Applied Biotechnology and Food Science |
Subject is based on:
Aim of the subject:
The subject gives an overview about the complex utilization of technological and other wastes formed in food processing. The subject covers the improvements of conversion in different technologies and potential utilization of co- and by-products in order to develop and manufacture novel value added products.
Program of the subject has been developed by:
Last modified: 2016-04-08 10:16:04
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