Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Food microbiology

Name of the subject in Hungarian: Élelmiszeripari mikrobiológia

Course ID	Assessment	Credits
BMEVEMKA606	2+0+2/f	4

Responsible person and department:

Dr. Ákos Sveiczer, Dept. of Applied Biotechnology and Food Science

Lecturer:

Name:	Post:	Department:
Dr. Ágnes Suhajda	Assistant professor	Dept. of Applied Biotechnology and Food Science

Subject is based on:

Requisities:

BMEVEMBA312	Microbiology Lab
BMEVEMBA411	Microbiology and microbial physiology or
BMEVEMKA419	Microbial physiology

Aim of the subject:

Students interesting in food safety, quality and having theoretical knowledge in general microbiology and phsiology have a special lecture and practice in the field of food microbiology and hygiene.

Program of the subject has been developed by:

Last modified: 2016-04-08 12:04:06