Dr. Ákos Sveiczer, Dept. of Applied Biotechnology and Food Science
|
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Hygienic Microbiology
Name of the subject in Hungarian: Egészségügyi mikrobiológia
| Course ID | Assessment | Credits |
| BMEVEMKA708 | 3+0+0/f | 4 |
Responsible person and department:
Lecturer:
|
Name: |
Post: |
Department: |
|
Dr. Ákos Sveiczer |
Associate professor |
Dept. of Applied Biotechnology and Food Science |
Subject is based on:
Requisities:
|
BMEVEMKA214 |
Microbiology, OR |
|
BMEVEMBA214 |
Microbiology, AND |
|
BMEVEMKA412 |
Microbial physiology laboratory, OR |
|
BMEVEMBA312 |
Microbiology laboratory |
Aim of the subject:
This course describes microbes (and microbial processes) having hygienic importance. We deal with human (obligate and opportunistic) pathogens, members of the normal microflora, and microbes producing antibiotics, which are used as chemotherapeutic agents in treating bacterial infections. We study the basics of epidemiology, mainly of infectious diseases. Infectious diseases are generally discussed as processes between a pathogen microbe and its host, together with the main factors of both (virulence and resistance). Diagnostic tests, antimicrobial therapy and prevention of epidemics are also involved in this subject.
Program of the subject has been developed by:
Last modified: 2016-04-08 12:12:33
Data sheets of other subjects can be found here.