A tantárgy adatlapja ebben a tantervben:

Adatlapverzió:

Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology

Vegyészmérnöki mesterképzési szak nappali MSc

Subject data sheet

Organic Chemical Technology II

Name of the subject in Hungarian: Szerves vegyipari technológiák II

Course ID	Assessment	Credits
BMEVESZM201	2+0+2/f	5

Further information on the subject (current semester):

http://oct.bme.hu/oct/en/education/subjects/BMEVESZM201

Responsible person and department:

Prof. György Keglevich, Department of Organic Chemistry and Technology

Lecturer:

Name:	Post:	Department
Dr György Keglevich	professor	Department of Organic Chemistry and Technology
Dr. Alajos Grün	docent	Department of Organic Chemistry and Technology
Dr. László Hegedűs	senior research fellow	Department of Organic Chemistry and Technology
Dr. Erika Bálint	research fellow	Department of Organic Chemistry and Technology
Dr. Nóra Zsuzsa Kiss	assistant professor	Department of Organic Chemistry and Technology
Dr. Péter Bagi	postdoctor	Department of Organic Chemistry and Technology

Subject is based on:

Basic knowledge in organic chemistry and technology.

Aim of the subject:

Principles of environmentally friendly chemistry and chemical technology, up-to-date methods and techniques including catalytic transformations, sonochemistry and microwave-assisted chemistry, the use of green solvents and ionic liquids, phase transfer catalysis All these are shown via applications in industrial syntheses together with cost optimizations, up-to date analytical and separation technologies.

Program of the subject has been developed by:

Name	Post:	Department
Dr. György Keglevich	professor	Department of Organic Chemistry and Technology

Last modified: 2024-05-16 14:41:38