Dr. Péter Merész, ABFS
|
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Food Technology Practice
Name of the subject in Hungarian: Élelmiszeripari techn.labor
| Course ID | Assessment | Credits |
| BMEVEBEA705 | 0+0+3/f | 3 |
Responsible person and department:
Lecturer:
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Name: |
Post: |
Department: |
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Staff members of the Department |
Ass.prof. |
ABFS |
Subject is based on:
Animal, plant and food biochemistry, microbiology, food chemistry and dietetics, general and food analysis, food technology, chemical and food unit operation, biometry, knowledge of excel, word of windows; basic of manual and instrumental laboratory practice
Aim of the subject:
Recognition of problems and solutions in practice of food unit operation, technology and safety, wich are present in food processing. Presentation of modern solutions in food technology, comparison of different technical solutions, documentation of laboratory and technology R&D. Integration of knowledge got earlier.
Program of the subject has been developed by:
Last modified: 2015-07-06 11:14:33
Data sheets of other subjects can be found here.