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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Nutritional Biochemistry and Dietetics
Name of the subject in Hungarian: Táplálkozás biokémia és dietetika
| Course ID | Assessment | Credits |
| BMEVEBEA710 | 2+0+0/f | 2 |
Further information on the subject (current semester):
Responsible person and department:
Prof. András Salgó Dept. of Applied Biotechnology and Food Science (DABFS)
Lecturer:
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Name: |
Post: |
Department: |
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András Salgó |
Professor |
DABFS |
Subject is based on:
Organic Chemistry, Biochemistry, Food Chemistry and Nutrition
BMEVEMBA508 Food chemistry and nutrition
Aim of the subject:
Recognition the fine details of breakdown (digestion) and resorption processes of food components in human organism. Biochemical and pathobiochemical processes and pathways and their interactions with human health. Novel health-protecting nutrition forms and dietetic systems in diseases.
Program of the subject has been developed by:
Last modified: 2015-07-06 11:55:22
Data sheets of other subjects can be found here.