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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Microbiology lab
Name of the subject in Hungarian: Mikrobiológia labor
| Course ID | Assessment | Credits |
| BMEVEMBA312 | 0+0+4/f | 4 |
Further information on the subject (current semester):
Responsible person and department:
Dr. Mónika Molnár, Dept. of Applied Biotechnology and Food Science
Lecturer:
Subject is based on:
Aim of the subject:
The main aim of the microbiological laboratory practices is to help students to get acquainted with the basic and essential methods of microbiological work for maintaining, preparing and using cultures, such as general microscopy, microscopic examination of microorganisms, staining techniques, measurement and counting with a microscope, cultivation, separation, isolation and identification of microorganisms.
In the course of the lab-practices, besides the basic practical microbiological operations, students will also learn about the related theoretical background. The purpose of this lab is to combine the theoretical knowledge acquired under the Microbiology subject (BMEVEMBA214) with practical measurements, to enhance the theory with ‘hands on’ experience in the laboratory.
Program of the subject has been developed by:
Last modified: 2020-08-31 21:47:19
Data sheets of other subjects can be found here.