BME Vegyészmérnöki és Biomérnöki Kar

nyelv / language: hu | en
A tantárgy adatlapja ebben a tantervben:
Adatlapverzió:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Biomérnöki alapképzési szak nappali BSc

Subject data sheet

Food Technology

Name of the subject in Hungarian: Élelmiszeripari technológia

Course ID Assessment Credits
BMEVEMBA606 2+0+2/v 5

Responsible person and department:

 Dr. Zsuzsanna Kormosné Bugyi, Assistant Professor,

BUTE, Department of Applied Biotechnology and Food Science (BME-ABÉT)

Lecturer:

 Dr. Péter Merész, Assistant Professor,

BUTE, Department of Applied Biotechnology and Food Science (BME-ABÉT)

Subject is based on:

Basics of chemical unit operations and material transformation methods (primarily for raw materials of natural origin), food chemistry and biochemistry, operations of biological industries, enzymology, microbiology.

Requisities:

Biochemistry, Chemical Unit Operations I.

Aim of the subject:

Introduction of food technology transformation operations and technological characterization of their products and intermediates.

Program of the subject has been developed by:

Dr. Péter Merész, Assistant Professor,

BUTE, Department of Applied Biotechnology and Food Science (BME-ABÉT)

Last modified: 2024-05-16 09:24:08

Data sheets of other subjects can be found here.