BME Vegyészmérnöki és Biomérnöki Kar

nyelv / language: hu | en
A tantárgy adatlapja ebben a tantervben:
Adatlapverzió:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Biomérnöki mesterképzési szak nappali MSc

Subject data sheet

Current Issues of Food Safety

Name of the subject in Hungarian: Élelmiszerbiztonság aktuális kérdései

Course ID Assessment Credits
BMEVEMBM109 2+0+0/f 3

Further information on the subject (current semester):

Responsible person and department:

Dr. Zsuzsanna Kormosné Bugyi, Assistant Professor,

BUTE Department of Applied Biotechnology and Food Science (BME-ABÉT)

Lecturer:

Dr. Zsuzsanna Kormosné Bugyi

Assistant Professor

BME-ABÉT

Dr. Sándor Tömösközi

Associate Professor

BME-ABÉT

Subject is based on:

Food Safety, Food Technology, Food Analysis

Requisities:

-

Aim of the subject:

The goal of this course is to introduce master students of this specialization to problems requiring the complex application of basic food safety knowledge and to the latest challenges of the field alongside their solution possibilities.

Program of the subject has been developed by:

Dr. Zsuzsanna Kormosné Bugyi

Assistant Professor

BME-ABÉT

Dr. Sándor Tömösközi

Associate Professor

BME-ABÉT

Last modified: 2024-05-16 09:21:42

Data sheets of other subjects can be found here.