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Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki mesterképzési szak nappali MSc |
Subject data sheet
Novel methods in food analysis
Name of the subject in Hungarian: Korszerű élelmiszervizsgálati módszerek
| Course ID | Assessment | Credits |
| BMEVEMBM207 | 3+0+3/v | 5 |
Further information on the subject (current semester):
Responsible person and department:
Dr. Sándor Tömösközi, associate prof., BME ABET
Lecturer:
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Name: |
Position: |
Department/Institute: |
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Dr. Sándor Tömösközi |
Associate Professor |
Department of Applied Biotechnology and Food Science
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Dr. András Salgó |
Professor |
Department of Applied Biotechnology and Food Science
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Dr.Zsuzsanna Bugyi |
Assistant Professor |
Department of Applied Biotechnology and Food Science
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Dr. Kitti Török |
Assistant Professor |
Department of Applied Biotechnology and Food Science
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Dr. Szilveszter Gergely |
Associate Professor |
Department of Applied Biotechnology and Food Science |
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Invited lecturer from special areas |
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Subject is based on:
Analytical chemistry, Food analysis, Separation techniques, Biochemistry and molecular biology, Quality management in testing laboratory
Requisities:
-
Aim of the subject:
The subject summarizes the modern, especially the instrumental analytical methods. It gives an overview about the important questions of the food qualification and safety, and about the methods which are able to serve or solve this tasks. The utilization of general methods (separation techniques, spectroscopy, immune analytical methods, etc.) in food analysis, and also the special food analytical measurements (rheology, consistency, sensory evaluation, etc.) will be discussed. The automated and rapid analytical method used in food analysis will also be overviewed.
Program of the subject has been developed by:
Dr. Sándor Tömösközi, associate professor, BME ABÉT
Last modified: 2023-09-05 14:56:32
Data sheets of other subjects can be found here.