BME Vegyészmérnöki és Biomérnöki Kar

nyelv / language: hu | en
A tantárgy adatlapja ebben a tantervben:
Adatlapverzió:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Biomérnöki mesterképzési szak nappali MSc

Subject data sheet

Infrared Spectroscopic Methods and Applications

Name of the subject in Hungarian: NIR spektroszkópiai módszerek és alkalmazásuk

Course ID Assessment Credits
BMEVEMBM303 2+0+0/f 3

Responsible person and department:

András Salgó, Professor, Department of Applied Biotechnology and Food Science

Lecturer:

Name:

Position:

Department/Institute:

András Salgó, Ph.D.

Professor

Department of Applied Biotechnology and Food Science

Szilveszter Gergely. Ph.D.

Lecturer

Department of Applied Biotechnology and Food Science

Subject is based on:

Aim of the subject:

The subject gives an overview about the chemical and physical fundamentals of mid- and near infrared vibration spectra. Evaluation of informations obtained by MIR and NIR techniques and their use for analytical purposes are discussed details in program. Technical, chemometric and mathematic-statistical aspects of infrared spectroscopy and data processing are covered by subject.

Program of the subject has been developed by:

Last modified: 2016-04-08 09:50:54

Data sheets of other subjects can be found here.