Dr. Ákos Sveiczer, Dept. of Applied Biotechnology and Food Science
|
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Biomérnöki alapképzési szak nappali BSc |
Subject data sheet
Food microbiology
Name of the subject in Hungarian: Élelmiszeripari mikrobiológia
| Course ID | Assessment | Credits |
| BMEVEMKA606 | 2+0+2/f | 4 |
Responsible person and department:
Lecturer:
|
Name: |
Post: |
Department: |
|
Dr. Ágnes Suhajda |
Assistant professor |
Dept. of Applied Biotechnology and Food Science |
Subject is based on:
Requisities:
|
BMEVEMBA312 |
Microbiology Lab |
|
BMEVEMBA411 |
Microbiology and microbial physiology or |
|
BMEVEMKA419 |
Microbial physiology |
Aim of the subject:
Students interesting in food safety, quality and having theoretical knowledge in general microbiology and phsiology have a special lecture and practice in the field of food microbiology and hygiene.
Program of the subject has been developed by:
Last modified: 2016-04-08 12:04:06
Data sheets of other subjects can be found here.