BME Vegyészmérnöki és Biomérnöki Kar

nyelv / language: hu | en
A tantárgy adatlapja ebben a tantervben:
Adatlapverzió:
Budapest University of Technology and Economics
Faculty of Chemical Technology and Biotechnology
Vegyészmérnöki mesterképzési szak nappali MSc

Subject data sheet

Bioinformatics 2 Proteomics

Name of the subject in Hungarian: Bioinformatika 2 - proteomika

Course ID Assessment Credits
BMEVESZM501 1+1+0/v 3

Responsible person and department:

Dr. László Poppe, Department of Organic Chemistry and Technology

Lecturer:

Name:

Position:

Depertment:

Dr. László Poppe

full professor

Department of Organic Chemistry and Technology

Subject is based on:

Chemistry of biomolecules/Organic chemistry II, Biochemistry, Genetics, Computation (BSc)

Requisities:

Due to >65% common in the tematics, the course cannot be taken if credits of the following course has already been obtained: BMEVESZM102

Aim of the subject:

The aim of the subject is to provide high-level scientific and practical knowledge to the bioengineers of future chemical and biological industries (pharmaceutical, fine chemical, cosmetic, food, etc.) with special emphasis on development of skill of problem solving related to problems based on protein structure-activity relationships in the research and development. The course gives an overview of theoretical issues in proteomics which are important to promote the practical applications, and by computer practice provides insight into their applications in specific areas.

Program of the subject has been developed by:

Name:

Position:

Depertment:

Dr. László Poppe

full professor

Department of Organic Chemistry and Technology

Last modified: 2018-08-31 15:26:50

Data sheets of other subjects can be found here.