Dr. László Poppe, Department of Organic Chemistry and Technology
Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology |
Vegyészmérnöki mesterképzési szak nappali MSc |
Subject data sheet
Bioinformatics 2 Proteomics
Name of the subject in Hungarian: Bioinformatika 2 - proteomika
Course ID | Assessment | Credits |
BMEVESZM501 | 1+1+0/v | 3 |
Responsible person and department:
Lecturer:
Name: |
Position: |
Depertment: |
Dr. László Poppe |
full professor |
Department of Organic Chemistry and Technology |
Subject is based on:
Chemistry of biomolecules/Organic chemistry II, Biochemistry, Genetics, Computation (BSc)
Requisities:
Due to >65% common in the tematics, the course cannot be taken if credits of the following course has already been obtained: BMEVESZM102
Aim of the subject:
The aim of the subject is to provide high-level scientific and practical knowledge to the bioengineers of future chemical and biological industries (pharmaceutical, fine chemical, cosmetic, food, etc.) with special emphasis on development of skill of problem solving related to problems based on protein structure-activity relationships in the research and development. The course gives an overview of theoretical issues in proteomics which are important to promote the practical applications, and by computer practice provides insight into their applications in specific areas.
Program of the subject has been developed by:
Name: |
Position: |
Depertment: |
Dr. László Poppe |
full professor |
Department of Organic Chemistry and Technology |
Last modified: 2018-08-31 15:26:50
Data sheets of other subjects can be found here.